- ideale per
- Pizza
- pane
- focacce
- prodotti da forno con lievitazioni medio lunghe
- - Flour Garofalo W260 24 h tender wheat 00 Kg 1 - Ideal for | Pizza | Bread | Focacce | Baked products with medium long leavening - - Farine Garofalo W260 24 H blé tendre 00 Kg 1 - Idéal pour | Pizza | Pain | Focacce | produits au four avec levain moyen long - - Mehl Garofalo W260 24 h zarte Weizen 00 Kg 1 - ideal für | Pizza | Brot | Focacce | Backprodukte mit mittelgroßem Sauerteiging - - Harina Garofalo W260 24 H TERRO TRANTO 00 Kg 1 - Ideal para | Pizza | Pan | Focacce | Productos horneados con levadura mediana - - Unga Garofalo W260 24 H Ngano ya zabuni 00 Kg 1 - Bora kwa | Pizza | Mkate | Focacce | Bidhaa zilizooka na Chachu ndefu ya Kati
| Barcode | 8000139925238 |
|---|---|
| macina | Grano Tenero 00 |
| Description |
- - Flour Garofalo W260 24 h tender wheat 00 Kg 1 - Ideal for | Pizza | Bread | Focacce | Baked products with medium long leavening - - Farine Garofalo W260 24 H blé tendre 00 Kg 1 - Idéal pour | Pizza | Pain | Focacce | produits au four avec levain moyen long - - Mehl Garofalo W260 24 h zarte Weizen 00 Kg 1 - ideal für | Pizza | Brot | Focacce | Backprodukte mit mittelgroßem Sauerteiging - - Harina Garofalo W260 24 H TERRO TRANTO 00 Kg 1 - Ideal para | Pizza | Pan | Focacce | Productos horneados con levadura mediana - - Unga Garofalo W260 24 H Ngano ya zabuni 00 Kg 1 - Bora kwa | Pizza | Mkate | Focacce | Bidhaa zilizooka na Chachu ndefu ya Kati |
| Link Produttore | 155220131 |
|---|
